CANTARELLI PARMIGIANO REGGIANO DOP OLTRE 20 MESI 1/8 KG 5

After more than twenty months of ageing, Cantarelli Parmigiano Reggiano develops a granular texture and a pronounced aromatic profile that makes it versatile across the kitchen: grated over pasta and risotto, broken into shards for antipasti and main courses, or served alongside cured meats and preserves on a cheese board.

In the kitchen, the difference between a young and a well-aged Parmigiano is clear on the plate: with over 20 months of maturation, the aromatic depth is stronger and holds up well through cooking - a quality that professional chefs know how to use to give real character to their menus.

• Excellent grated over traditional pasta dishes
• In shards for antipasti, sharing boards and main courses
• As an ingredient in fillings, sauces and stocks
• On the cheese board paired with cured meats and preserves