Jager Bavarella stretched-curd cheese in a 5.5 kg format, designed for pizzerias, restaurants and delis that need a reliable, easy-to-work professional cheese for the kitchen or counter.
When a professional kitchen calls for a dependable, easy-to-work stretched-curd cheese, Jager Bavarella delivers in a 5.5 kg format built for high-volume daily use. It is the practical choice for pizzerias, restaurants and deli counters that cannot afford inconsistent results.
Its texture is well suited to hot fillings, starters and any preparation that calls for a cheese with a smooth, even melt. The professional format keeps waste down and speeds up prep time.
Jager Bavarella stretched-curd cheese in a 5.5 kg format, designed for pizzerias, restaurants and delis that need a reliable, easy-to-work professional cheese for the kitchen or counter.
