Pinna Pecorino Romano DOP in a 200 g portion: a protected-denomination Italian cheese ready for the deli counter and the professional kitchen.
Pecorino Romano DOP is one of Italy's most historically documented cheeses, with a production specification that defines its characteristics precisely. The Pinna Romano portion in 200 g brings the full recognition of this denomination in a ready-to-use format, backed by one of Sardinia's most established dairy producers.
The sheep's milk at the heart of Pecorino Romano DOP is governed by a disciplinary that controls its origin and processing, qualities that end customers perceive in the cheese's bold, persistent flavour profile. For those running a deli counter or stocking Italian cheeses on a specialist shop shelf, the 200 g portion is a format that sells well because it fits naturally with retail purchasing habits.
Pinna is a name that anyone working in Italian restaurant supply or Italian specialty retail knows as a byword for consistent production and reliable product availability.
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Pinna Pecorino Romano DOP in a 200 g portion: a protected-denomination Italian cheese ready for the deli counter and the professional kitchen.
