PREALPI ASIAGO DOP PORZIONATO SOTTO VUOTO GR 400

Asiago DOP has its roots in the plateau that bears its name, in the Venetian Prealps, where a centuries-old local cheesemaking tradition has produced a cheese with an unmistakable character. The DOP designation guarantees a direct link to the production area, something that Italian customers abroad actively look for on the shelf or on the menu.

The 400 g vacuum-packed portion from Prealpi fits seamlessly into the daily workflow of an Italian food shop or deli counter: the piece is ready for display without further preparation, and the vacuum pack protects quality during transport and storage. For distributors and wholesalers operating across Europe, this is a solid reference with a name that the end consumer can read and recognise immediately.

• DOP cheese with certified territorial origin
• 400 g portion ready for the counter and the shelf
• Vacuum packaging for optimal preservation
• A product actively sought by Italian customers in Europe
• Suited to foodservice and specialist retail