Prealpi Asiago DOP portioned and vacuum-packed, 400 g: a DOP cheese from the Venetian Prealps, counter- and shelf-ready, backed by a recognised denomination.
Asiago DOP has its roots in the plateau that bears its name, in the Venetian Prealps, where a centuries-old local cheesemaking tradition has produced a cheese with an unmistakable character. The DOP designation guarantees a direct link to the production area, something that Italian customers abroad actively look for on the shelf or on the menu.
The 400 g vacuum-packed portion from Prealpi fits seamlessly into the daily workflow of an Italian food shop or deli counter: the piece is ready for display without further preparation, and the vacuum pack protects quality during transport and storage. For distributors and wholesalers operating across Europe, this is a solid reference with a name that the end consumer can read and recognise immediately.
Data sheet
Specific References
Prealpi Asiago DOP portioned and vacuum-packed, 400 g: a DOP cheese from the Venetian Prealps, counter- and shelf-ready, backed by a recognised denomination.
