Valmetauro Cacio Nocello in a 1.5 kg format: ideal for the deli counter, the professional kitchen and Italian restaurants looking for a cheese with real character.
A cheese that stands out in your food offer: Valmetauro Cacio Nocello combines the structure of a counter cheese with the presence of hazelnuts, creating a flavour profile suited to businesses that want something distinctive and memorable on the menu.
For Italian restaurants, trattorias and delis, this 1.5 kg format works equally well sliced at the counter or used in the kitchen as a standout element on cheese boards and tasting platters. The Valmetauro brand brings a recognition that your end customers appreciate from the very first glance.
For Italian food shops across Europe, this product is a shelf reference that draws attention and drives sales, thanks to a flavour profile that sets it apart from more common cheeses.
Valmetauro Cacio Nocello in a 1.5 kg format: ideal for the deli counter, the professional kitchen and Italian restaurants looking for a cheese with real character.
