Sacco Primosale Caciotta with walnuts: a fresh Italian cheese ideal for starters, salads and daily specials on restaurant and trattoria menus.
Fresh and delicately flavoured, this Primosale caciotta with walnuts fits naturally into many professional kitchen preparations. The walnuts make it a great choice served sliced as a starter, paired with honey or preserves on a daily special, or crumbled over salads and seasonal vegetable dishes.
In the kitchen it also works well as a filling for fresh pasta, savoury tarts and baked vegetables, where the soft flavour of the fresh cheese pairs nicely with bolder notes. The 550 g format delivers precise portions and quick turnover, with minimal waste - well suited to the pace of a busy service kitchen.
Sacco Primosale Caciotta with walnuts: a fresh Italian cheese ideal for starters, salads and daily specials on restaurant and trattoria menus.
