Grana Padano DOP whole wheel, approx. 40 kg: the great Italian classic for restaurants, pizzerias, and food stores looking for a benchmark hard cheese to serve and sell.
Every wheel of Grana Padano DOP is produced under a strict specification: cow's milk, copper-kettle processing, and a minimum ageing period guaranteed by the protected designation and the branded rind. The whole wheel of approximately 40 kg delivers the full value of a cheese that arrives intact, uncut, and ready to be worked according to your operation's needs.
For professional kitchens, Grana Padano DOP aged 12 months offers a firm, finely grained paste that grates cleanly and melts well in risottos, pasta dishes, soups, and gratins. At the cheese counter, a whole wheel communicates quality and a serious Italian offering without needing any further explanation.
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Specific References
Grana Padano DOP whole wheel, approx. 40 kg: the great Italian classic for restaurants, pizzerias, and food stores looking for a benchmark hard cheese to serve and sell.
