Parmigiano Reggiano DOP 24 months, whole wheel approx. 40 kg: the choice for restaurants and delis that want to serve an iconic Italian product, portioned and presented fresh to order.
Few products communicate quality to the end customer as clearly as a whole wheel of Parmigiano Reggiano DOP aged 24 months, brought directly to the table or the counter. For restaurants, wine bars, and Italian specialty stores, this format is both a visual statement and a guarantee of authenticity recognised everywhere.
At 24 months of ageing, the paste develops a granular texture and a full, complex flavour profile, suited equally to grating and to serving in shards. Kitchen yield is consistent: every portion delivers the characteristics your guests expect from this cheese.
Buying a whole wheel means managing portioning and presentation with full flexibility, elevating your food offer with one of the most sought-after products in Italian tradition.
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Parmigiano Reggiano DOP 24 months, whole wheel approx. 40 kg: the choice for restaurants and delis that want to serve an iconic Italian product, portioned and presented fresh to order.
