Ricotta Santa Lucia Galbani 250 g: a staple of Italian dairy tradition, in demand in professional kitchens and Italian food shops across Europe.
Ricotta is one of the most deeply rooted fresh cheeses in Italian food culture, used from north to south in both sweet and savoury preparations that form the backbone of any professional Italian kitchen. Santa Lucia by Galbani is a recognised benchmark for this product: the brand is well known to Italian consumers and to those who frequent Italian restaurants and delis abroad.
Stocking a ricotta from a familiar brand meets a specific demand: customers looking for a consistent taste that matches their memory of Italian flavours. For an Italian food shop in Europe, it is a reference that needs no introduction.
The 250 g format suits daily kitchen service and chilled counter display, where the Galbani pack is spotted immediately by the right customers.
Data sheet
Specific References
Ricotta Santa Lucia Galbani 250 g: a staple of Italian dairy tradition, in demand in professional kitchens and Italian food shops across Europe.
