Parmigiano Reggiano DOP whole wheel, approx. 40 kg, aged 14/18 months. For restaurants and Italian food stores that want to offer the most recognisable name in Italian cheese tradition.
A whole wheel of Parmigiano Reggiano DOP aged between 14 and 18 months is an investment that rewards careful management: stored correctly in a cool, dry environment, the wheel holds its characteristics over time, allowing you to cut portions, wedges, and grated cheese at your own pace, reducing waste and maximising yield.
The natural rind protects the paste inside and allows flexible handling: the wheel can be opened progressively, with the exposed surface wrapped in a damp cloth or specialist paper to preserve moisture. Compared to pre-portioned cheese, a whole wheel delivers superior freshness at the moment of cutting and a visually impressive presence at the counter.
Parmigiano Reggiano DOP is the most internationally recognised Italian cheese: offering it as a whole wheel in a restaurant or on a specialist retail shelf means immediately meeting the expectations of Italian and international customers who already know and seek out the name.
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Specific References
Parmigiano Reggiano DOP whole wheel, approx. 40 kg, aged 14/18 months. For restaurants and Italian food stores that want to offer the most recognisable name in Italian cheese tradition.
