JAGER SCAMORZA AFFUMICATA KG 3

In the professional kitchen, smoked scamorza has a clear role: it melts evenly, gratins without splitting and adds a note of smokiness that defines the dish without overpowering the other ingredients. For a pizzeria looking to vary its menu or a restaurant wanting a quick starter or main to add to the offer, it is a product that performs well both hot and cold.

Jager Scamorza Affumicata at around 3 kg suits a wide range of Italian preparations: gratin starters, specialty pizzas, grilled mains and stuffed dishes. The professional format allows precise portioning, cuts down on prep time and adapts to the different demands of service.

• Suited to pizza, grilling and oven-baked preparations
• Smokiness that adds character without excess
• Around 3 kg format for the professional kitchen
• Versatile across restaurant, pizzeria and catering menus