Pinna Brigante, 2 kg: a bold Sardinian pecorino that works across the menu - versatile in the kitchen and well suited to restaurants, pizzerias and Italian food shops looking for a cheese to serve and to sell.
In a busy professional kitchen, Pinna Brigante earns its place at multiple points during service: sliced on a cheese board, shaved over pasta or main courses, or presented as it is at the deli counter alongside other Sardinian pecorinos. The 2 kg format is easy to handle, allows precise portioning and delivers consistent yield over time.
Pinna is a Sardinian dairy with a well-established presence in the Italian cheese market, and Brigante is one of its most requested references among those looking for a medium-aged Sardinian pecorino with a distinctive personality. For pizzerias and restaurants wanting to expand their Italian cheese offering, or for specialist shops serving customers who care about provenance, this professional format provides the flexibility and practical yield to work in any context.
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Specific References
Pinna Brigante, 2 kg: a bold Sardinian pecorino that works across the menu - versatile in the kitchen and well suited to restaurants, pizzerias and Italian food shops looking for a cheese to serve and to sell.
