The 200 ml brik of Chef Panna Classica Parmalat is the kitchen format for those who need a ready-to-use cooking cream in a generous portion, suited to sauces, veloutes and professional preparations.
When preparing a creamy pasta sauce, a veloute or an accompaniment, cooking cream needs to deliver a stable result and a neutral flavour that lets the other ingredients shine. Chef Panna Classica by Parmalat in the 200 ml brik is built for exactly that: enough volume for multiple portions, easy to open and to measure out during service.
In a professional kitchen every step of the workflow matters, and the 200 ml brik strikes a useful balance between quantity and practicality. It goes straight into the pan without any intermediate steps, speeding up the preparation of hot dishes even under service pressure.
Italianabrand.com includes this reference in its range of supplies for Italian restaurants and professional kitchens across Europe.
The 200 ml brik of Chef Panna Classica Parmalat is the kitchen format for those who need a ready-to-use cooking cream in a generous portion, suited to sauces, veloutes and professional preparations.
