Chef Panna Classica Parmalat in the 125 ml brik is a staple of Italian culinary tradition, suited to any professional kitchen that needs a reliable, branded cooking cream.
Cooking cream holds a central place in Italian gastronomy: from pasta sauces to cooking bases, it is an ingredient that appears consistently across restaurant and trattoria menus. Chef Panna Classica by Parmalat is the professional answer to this need, with a formula developed for commercial kitchens and a well-established presence on the Italian and European market.
Parmalat is one of the most recognisable names in Italian dairy, a brand that end customers immediately associate with quality and consistency. For an Italian restaurant operating abroad, using well-known Italian brands in the kitchen also communicates authenticity to guests.
The 125 ml professional-format brik makes portion management straightforward and fits naturally into the workflow of an organised kitchen. Italianabrand.com distributes it as an Italian food wholesaler for businesses across Europe.
Chef Panna Classica Parmalat in the 125 ml brik is a staple of Italian culinary tradition, suited to any professional kitchen that needs a reliable, branded cooking cream.
