Fabbri Amarene in the 230g jar are a classic of Italian patisserie and gelato, used by professionals to garnish desserts, ice cream and plated sweets.
In the world of professional gelato and patisserie, Fabbri needs no introduction. Fabbri Amarene have been a reference point for dessert professionals for decades: their presence on a dessert or a gelato cup is immediately recognisable to both Italian and international customers.
The 230g jar fits naturally into the daily workflow of a kitchen or pastry lab: a practical size, suited to plated desserts, pastry decoration and garnishing semifreddi, cakes and spoon desserts. The product delivers a precise yield and maintains its characteristics over time, a quality Fabbri achieves through carefully selected ingredients and standards built over generations.
For restaurants, patisseries and gelaterias looking to work with a recognised branded ingredient, this is a professional and dependable choice.
Fabbri Amarene in the 230g jar are a classic of Italian patisserie and gelato, used by professionals to garnish desserts, ice cream and plated sweets.
