DATTILO NOCCIOLE CIOCCOLATO GR 125

Serving Dattilo chocolate hazelnuts at the end of a meal is one of those small touches that guests remember. Paired with coffee or offered as petit fours at the close of the menu, these pralines find their natural place in Italian restaurants that pay attention to every detail of service, from the first course to the last bite.

In the kitchen, they also work as a decorative element or as an ingredient in sweet preparations: crumbled over ice cream, alongside a mousse or presented in a small dish as petit fours, Dattilo chocolate hazelnuts add a recognisable Italian touch. The 125 g format allows precise portion control and fits easily into both restaurant table settings and bar counter displays.