Setola diavolini sugar balls in a 100 g jar are the iconic coloured sprinkles of Italian pastry-making, ideal for adding a vibrant finishing touch to cakes and desserts.
Compact, colourful and ready to use: Setola diavolini are one of the most widely used decorations in Italian pastry-making, appreciated by professionals who work daily on cakes, biscuits and restaurant desserts. The 100 g jar is a format designed for the work counter: it closes securely, stores without fuss and delivers a consistent result over time.
Once opened, the jar sits on the shelf or counter without any special storage requirements, thanks to the nature of the product. For bars and patisseries that rotate their decorations regularly, this format keeps a popular item always available without taking up too much space.
Setola diavolini are a reference point for professionals looking for classic Italian decorations, instantly recognised by customers and suited to any type of sweet display.
Setola diavolini sugar balls in a 100 g jar are the iconic coloured sprinkles of Italian pastry-making, ideal for adding a vibrant finishing touch to cakes and desserts.
