Setola pure vanillin in 4 sachets is a staple of Italian pastry-making, used daily in the kitchen for doughs, creams and baked goods of all kinds.
Few ingredients are as consistently present in every pastry kitchen as vanillin: it goes into leavened doughs, creams, biscuits and the most widely made baked goods in Italian tradition. Setola pure vanillin in 4 sachets maintains this role with a stable formula and a dosage that is already pre-measured for practical use.
For professionals who cook every day, having a pre-portioned product means working with precision and consistency, whether preparing a crostata or a more elaborate patisserie cake. The individual sachets also suit brigade-style kitchens, where several team members access the same ingredients.
Bars, restaurants with a dessert menu and patissery kitchens purchasing in professional format will find this Setola product a reliable staple in their core range.
Setola pure vanillin in 4 sachets is a staple of Italian pastry-making, used daily in the kitchen for doughs, creams and baked goods of all kinds.
