Paneangeli Vanillina in 0.5 g sachets: the classic flavouring for doughs, creams and biscuits in professional patisserie. Six sachets for consistent results every time.
Small sachets, precise results: Paneangeli Vanillina is the go-to flavouring for anyone working daily with doughs, biscuits, tarts and baked goods. Its consistent concentration allows exact dosing with no variation from one batch to the next.
In a professional kitchen it works across many preparations: it blends easily into flour before mixing, can be added to cooked creams and mousses, and is used to flavour sponge cakes, muffins and shortcrust pastry. The 6 g pack contains six pre-measured sachets, designed for sequential use with no waste and no measuring errors.
Paneangeli is a brand that Italian customers recognise, making it a practical choice for businesses that display products at the counter or use them in preparations aimed at an audience familiar with Italian standards.
Paneangeli Vanillina in 0.5 g sachets: the classic flavouring for doughs, creams and biscuits in professional patisserie. Six sachets for consistent results every time.
