Paneangeli Frumina 250 g: the fine, stable wheat starch that professional pastry kitchens rely on for consistent results in sweet preparations.
A go-to ingredient for anyone working daily with batters and creams: Paneangeli Frumina is the fine wheat starch that professional pastry chefs choose to ensure consistent texture and reliable results in sweet preparations.
The 250 g pack stores easily in the stockroom, away from moisture and heat, keeping its properties intact until use. The compact format is straightforward to handle even during the busiest service periods.
For patisseries, restaurants and bars looking to work with a trusted, recognisable brand, Paneangeli is a solid choice in any professional ingredients lineup.
Paneangeli Frumina 250 g: the fine, stable wheat starch that professional pastry kitchens rely on for consistent results in sweet preparations.
