Miele Amarene Sciroppate 255 g: perfect for garnishing desserts, semifreddi and gelato cups in professional kitchens and bar counters.
Amarene sciroppate have a long tradition in Italian patisserie, where they are used to finish spoon desserts, filled cakes and gelato. Miele brings this classic to the professional setting in a 255 g format designed for those who work daily with recognisable, quality products.
In a professional kitchen, amarene sciroppate work beautifully on gelato cups, cannoli, panna cotta and semifreddi, as well as alongside aged cheeses or as a decoration for buffets and catering. On the shelf of an Italian deli, they meet a steady demand from customers who know exactly what they are looking for.
Miele Amarene Sciroppate 255 g: perfect for garnishing desserts, semifreddi and gelato cups in professional kitchens and bar counters.
