ZAINI EMILIA CIOCCOLATO FONDENTE GR 200

In a professional kitchen, a reliable brand of dark chocolate makes a real difference to consistency. Zaini Emilia 200 g is a familiar product that pastry chefs and baristas already know how to work with — no surprises, no adjustments needed.

The applications are wide-ranging: melt it for coatings and glazes, chop it to enrich plated desserts, use it in mousses, or simply serve it as a small sweet alongside coffee. The 200 g format is easy to handle in the kitchen and stores without waste.

• Coatings and glazes for restaurant desserts
• Chocolate mousses and creams
• Shavings and decorations for plated desserts
• Served alongside espresso at the coffee bar
• Retail sale in Italian specialty food stores