Paneangeli orange blossom flavouring brings to professional desserts the scent of one of the most deeply rooted essences in Italian patisserie tradition, loved from north to south.
Orange blossom is one of the aromas most closely associated with Italian patisserie: it appears in regional preparations throughout the country, from colomba pasquale to other festive leavened pastries, through to spoon desserts and creams. Paneangeli captures its characteristic scent, bringing to the kitchen a reference to Italian food tradition that end customers know and appreciate.
For restaurants, patisseries and Italian grocery stores operating across Europe, offering products tied to this aromatic heritage means responding to a specific demand from Italian-origin customers. Paneangeli is a brand that needs no introduction: its presence on the shelf or in the professional pantry speaks for itself in terms of quality and recognition.
Paneangeli orange blossom flavouring brings to professional desserts the scent of one of the most deeply rooted essences in Italian patisserie tradition, loved from north to south.
