LINDT LINDOR 70% EXTRA FONDENTE TAVOLETTA GR 100

In professional pastry and kitchen work, the Lindt Lindor 70% Extra Dark bar is a reliable choice wherever a bold, full-flavoured dark chocolate is called for. The 70% cocoa content makes it well suited to mousses, ganaches, fondues, and glazes, where the depth of the dark chocolate is key to the final result.

Lindt is an established reference point for catering and pastry professionals: the name is instantly recognisable and associated with a quality standard that end customers pick up on immediately, even when the chocolate is incorporated into a preparation rather than served in its original packaging.

• 70% dark chocolate for professional preparations
• Suited to mousses, ganaches, glazes, and fondues
• Premium brand recognised by customers
• Practical 100 g format for kitchen use