Vit baking yeast, 500 g: a reliable professional format for pizzerias, restaurants and bakeries working with dough every day.
Every dough starts with the quality of the yeast. In a pizzeria or professional kitchen where flour-based preparations are a daily routine, having a consistent, easy-to-use baking yeast makes a real difference to the end result: crumb structure, oven rise and the aromatic profile of the dough.
Vit baking yeast in a 500 g pack is a practical, versatile reference suited to pizza, bread, focaccia and leavened preparations in general. The format is calibrated for regular professional use, with straightforward storage in the chiller or dry store and no unnecessary waste.
Vit baking yeast, 500 g: a reliable professional format for pizzerias, restaurants and bakeries working with dough every day.
