Setola Gocce di Cioccolato 100 g are the go-to ingredient for bakeries, bars and professional kitchens looking for a practical, versatile product for desserts and doughs.
Behind every filled croissant, every morning muffin or every pastry base there is an ingredient doing quiet but essential work: chocolate chips. The 100 g Setola format is calibrated for controlled professional use, where quantities are managed carefully and the product needs to deliver consistent results every time.
This line is aimed at bars and bakeries producing small baked goods or chocolate desserts daily, as well as restaurant kitchens that want a versatile ingredient on hand without holding large stock. The chips work equally well folded into dough, used as a decoration or melted for glazes and fillings.
Setola Gocce di Cioccolato 100 g are the go-to ingredient for bakeries, bars and professional kitchens looking for a practical, versatile product for desserts and doughs.
