Setola baking ammonia in 3 sachets of 20 g is a classic Italian pastry leavener, chosen by professionals for consistent results in biscuits and shortcrust pastry.
Among the traditional leaveners of Italian pastry-making, baking ammonia holds a precise role: it is the ingredient professionals reach for when they need reliable results with biscuits, shortcrust pastry and dry baked goods. Setola offers this product in a sachet format, practical for accurate measuring in the kitchen.
For a pizzeria or restaurant that makes house-made desserts, or a bar that prepares biscuits to serve with coffee, having a tried-and-tested leavener makes a real difference to the final result. The Setola brand is well known in the trade and ensures product consistency for businesses ordering wholesale.
Italianabrand.com ships across Europe, so your business in Germany, France or any other European market can stock up on professional Italian products with ease.
Setola baking ammonia in 3 sachets of 20 g is a classic Italian pastry leavener, chosen by professionals for consistent results in biscuits and shortcrust pastry.
