Pezzella mixed candied citron, 120 g, a classic ingredient in Italian patisserie. Perfect for bakeries, bars and restaurants working with traditional Italian desserts year-round.
In professional patisserie and cooking, candied fruit features in some of the most iconic preparations in Italian tradition: from panettone to colomba, from cannoli to regional tarts, through to bar pastries and celebration cakes. Pezzella mixed candied citron meets this need with a ready-to-use product, already prepared and sized to be folded directly into doughs or used as a decoration.
For your business, a consistently high-quality candied citron means you can replicate recipes precisely in the bakery or patisserie counter, with no variation in results from one batch to the next. The 120 g format allows for targeted, controlled use, which is particularly useful when working across a varied production range or in smaller quantities per line.
Pezzella is a well-known name in professional confectionery ingredients, recognised by those working in Italian patisserie.
Pezzella mixed candied citron, 120 g, a classic ingredient in Italian patisserie. Perfect for bakeries, bars and restaurants working with traditional Italian desserts year-round.
