Martini Food Service Sfoglia Croissant with vegetable margarine: the professional semi-finished product designed for patisseries, bars and large-scale breakfast production.
Producing croissants at volume calls for a reliable semi-finished product that delivers consistent results even at peak production. Martini Food Service Sfoglia Croissant in the 2 kg format is designed specifically for professional kitchen use: each portion is ready to work, cut and roll without intermediate steps that slow down the production line.
Martini Food Service is a brand built around the needs of food professionals. This product suits hotel breakfast service, bar counters, buffet production and takeaway formats. The vegetable margarine used in the dough ensures even layering and a uniform bake, regardless of the season or the ambient temperature in the kitchen.
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Martini Food Service Sfoglia Croissant with vegetable margarine: the professional semi-finished product designed for patisseries, bars and large-scale breakfast production.
