Cameo Fruttapec 2:1 is the professional gelling agent for jams and preserves. Ideal for patisseries, restaurants and kitchens working with large quantities of fruit.
Achieving consistent results when making jams and preserves is a daily priority in any working kitchen. Cameo Fruttapec 2:1 is designed to deliver the right set every time, with the fruit-to-sugar ratio built right into the name so there is no guesswork involved.
Cameo is a brand your customers recognise and expect to find: choosing it means offering reliability even in your prepared and transformed products. The 75 g format is easy to handle in the kitchen and allows you to calibrate production quantities without waste.
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Specific References
Cameo Fruttapec 2:1 is the professional gelling agent for jams and preserves. Ideal for patisseries, restaurants and kitchens working with large quantities of fruit.
