AROMI E SAPORI ORIGANO BUSTA GR 500

Few herbs are as central to Italian cooking as oregano: on a pizza margherita, baked fish fillets, olive marinades, or a classic bruschetta. Aromi e Sapori Origano in a 500 g bag is designed for kitchens that use this herb every day and need a professional format that keeps its aroma and flavour consistent over time.

Add it at the end of cooking to preserve its fragrance, or use it during marinating where heat is not involved. It is the practical choice for pizzerias and restaurants that cannot afford to run out mid-service.

• Pizza, focaccia and seasoned breads
• Baked or grilled fish and meat
• Sauces, marinades and cold dressings
• Grilled vegetables and Mediterranean salads