Setola Thyme 12 g is the go-to herb for professional kitchens: versatile and aromatic, ready to enhance meat, fish, vegetables and sauces across a wide range of preparations.
Thyme is one of the most widely used herbs in Mediterranean and international cooking: its intense, slightly earthy aromatic profile makes it indispensable across a broad range of dishes. In a professional kitchen it works naturally in marinades for red and white meat, in stocks and broths, with roasted potatoes and grilled vegetables, and in classic accompaniment sauces.
In pizzerias it finds its place on white focaccia, in fillings with fresh cheeses and in herb-enriched tomato bases. At the deli counter it adds fragrance to bruschette, cold starters and slow-cooked preparations. The Setola 12 g format is designed for consistent kitchen use, easy to keep within reach throughout service.
Setola Thyme 12 g is the go-to herb for professional kitchens: versatile and aromatic, ready to enhance meat, fish, vegetables and sauces across a wide range of preparations.
