Italpepe crushed chilli 18g: the hot spice for pizzerias and restaurants, with an even grind, ready to use at the table or in the kitchen.
Crushed chilli differs from the powdered version in its coarser, calibrated grind, which releases heat gradually during cooking or directly on the plate. This makes it particularly well suited to pizzerias, where it is sprinkled straight onto the pizza, and to kitchens where it goes into sauces, dressings and preparations that call for a well-distributed kick of heat.
Italpepe offers this spice in an 18g pack that works both for table service and kitchen use, with a neat presentation and easy portion control. For Italian delis abroad, crushed chilli is a high-turnover product, consistently requested by customers looking for the authentic taste of Italian cooking.
A simple spice in form, essential in substance, and always present in the range of anyone working with Italian products.
Italpepe crushed chilli 18g: the hot spice for pizzerias and restaurants, with an even grind, ready to use at the table or in the kitchen.
