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Gemma di Mare iodised coarse salt 1 kg, rooted in Italian salt tradition. A go-to product for professional kitchens and deli counters, backed by a well-established brand.
Salt is one of the fundamental elements of Italian cuisine, present in every preparation with a different role: enhancing flavour, aiding cooking, preserving ingredients. The tradition of using coarse salt in Italy runs deep and remains firmly embedded in professional kitchen practice, from boiling pasta to preparing meat and vegetables.
Gemma di Mare is the reference brand for cooking salt in the Italian market, recognised by the customers of Italian restaurants and food shops abroad. The 1 kg iodised coarse grain format fits naturally into any professional kitchen routine, delivering ease of use and consistent results.
Iodised coarse salt in 1 kg format
Rooted in Italian salt-making tradition
Gemma di Mare: a recognised name in the sector
Suitable for restaurants, pizzerias and professional delicatessens
Gemma di Mare iodised coarse salt 1 kg, rooted in Italian salt tradition. A go-to product for professional kitchens and deli counters, backed by a well-established brand.
