CAMPIELLO FROLLINI ALL'UOVO GR 350

In Italian baking tradition, egg shortbread biscuits have held a steady place at the breakfast table for decades: light, crumbly and perfectly balanced, they pair just as naturally with espresso, cappuccino or tea. Campiello offers them in a 350 g format that works equally well for bar service and retail display.

For Italian grocery stores operating in the Netherlands, France and across Europe, Campiello Frollini all'Uovo are a reliable reference to include in any Italian breakfast range. Italian customers living abroad actively look for these products to recreate a familiar taste, and a biscuit like this meets that demand in a straightforward, unpretentious way.

• 350 g format suited to bar counters and grocery shelves
• Crumbly Italian-style biscuit, ideal with coffee and cappuccino
• A consistent seller for Italian breakfast ranges in stores abroad
• Campiello, a recognised name in classic Italian biscuits