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When it comes to breakfast service, the choice of rusk can shape the overall perception of your offering. Fette Dorate by Mulino Bianco have been part of the Italian morning routine for decades, and customers recognise them instantly, wherever they are in Europe.
At the bar counter or in the kitchen, they work just as well on their own as they do topped with jams, spreads or fresh cheese, providing a neutral, crisp base that holds its shape without crumbling. The 40-slice pack ensures a practical yield throughout service.
