Bauli cream-filled croissant with natural leavening, 300 g. A classic of the Italian breakfast, reliable and well known, for bars and retail outlets that want a product customers already reach for.
Choosing a cream-filled croissant for your breakfast counter means backing the most popular flavour in Italian packaged pastry. The Bauli Croissant alla crema delivers exactly that: a naturally leavened product made in Italy by one of the most recognised names in the Italian bakery and confectionery sector.
Bauli has built a strong reputation in the Italian breakfast category over many years. Customers at bars, cafés and Italian food shops across Europe know the brand and look for it. Stocking this product reduces the need to introduce it and lets you rely on a name the end consumer already trusts.
Natural leavening is clearly stated on the label, a detail many customers factor into their choice and one that reinforces the perceived quality of what you put on display. For your business, that is an immediate commercial advantage that needs no further explanation at the counter.
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Specific References
Bauli cream-filled croissant with natural leavening, 300 g. A classic of the Italian breakfast, reliable and well known, for bars and retail outlets that want a product customers already reach for.
