Valfrutta extra-fine peas are ready to use and suited to a wide range of professional preparations, from hot kitchen dishes to the deli counter.
Tender and uniformly sized, Valfrutta extra-fine peas work naturally into the most popular dishes in a professional kitchen. Their texture holds up well in both quick cooking and cold preparations, keeping their shape and colour throughout service.
In the kitchen they work as a standalone side dish, as a base for soups and veloutés, as an ingredient in risottos and pasta sauces, or in cold starters and buffets. The convenience of the canned format means consistent availability all year round, with no seasonal gaps and minimal waste.
For restaurant and pizzeria kitchens looking for reliable, ready-to-use ingredients, Valfrutta is a name that Italian customers abroad already recognise and trust.
Valfrutta extra-fine peas are ready to use and suited to a wide range of professional preparations, from hot kitchen dishes to the deli counter.
