Maximilian I Blanc de Blancs Extra Dry in a 1.5-litre magnum: a sparkling wine for events, buffets and important tables where presence and quality in the glass both matter.
The 1.5-litre magnum format is not just about volume: it affects the quality of the wine as it matures and makes an impression the moment it arrives at the table. Maximilian I Blanc de Blancs Extra Dry in this size is a deliberate choice for those managing events, group dinners or buffets where the sparkling wine needs to be equal to the occasion.
Blanc de Blancs identifies a sparkling wine made exclusively from white grapes, a category valued for its elegance and aromatic clarity. The Extra Dry designation indicates a restrained but perceptible sugar level, making it suitable both for aperitivo and for pairing with food throughout the meal.
For restaurants and catering businesses looking to stand out in their sparkling wine offer, the magnum delivers strong table presence and practical service management.
Maximilian I Blanc de Blancs Extra Dry in a 1.5-litre magnum: a sparkling wine for events, buffets and important tables where presence and quality in the glass both matter.
