Bauli Pandoro Tradizionale Senza Lattosio in the 700 g format keeps the profile of the classic Christmas cake while meeting a growing demand among the end customers of Italian restaurants and food stores.
700 g format, lactose-free recipe: this version of Bauli Pandoro fits into the Christmas range as a complementary product, covering a specific customer need without giving up brand recognition. The lactose-free label is part of the product name and positions it clearly for the end consumer.
For your business, stocking this product means serving a segment of customers who would otherwise have no quality, branded option available. Handling it in the kitchen or on the shelf is no different from any other pandoro in the range: the same professional format, the same ease of presentation.
The packaging keeps at room temperature and maintains product quality throughout the festive period, ensuring consistent results both front of house and in the display cabinet.
Data sheet
Specific References
Bauli Pandoro Tradizionale Senza Lattosio in the 700 g format keeps the profile of the classic Christmas cake while meeting a growing demand among the end customers of Italian restaurants and food stores.
