Caputo Classica 1 kg flour is the go-to choice for professionals who work with dough every day. Ideal for pizzerias, bakeries and professional kitchens that need consistent, reliable results.
In Italian milling tradition, the Caputo name has been a trusted reference for professionals across Europe for decades. The Classica 1 kg flour is designed for those who work with dough daily and cannot afford inconsistent results.
The 1 kg format fits seamlessly into professional kitchen routines: easy to measure, simple to handle in daily preparations, and equally suited to a pizzeria or to the shelf of an Italian deli offering fresh baked goods. The brand is already well known and appreciated by end customers, making it an easy sell on the shelf as well.
For your business looking for a reliable wholesale supplier of authentic Italian food products, Caputo is a name that needs no introduction.
Caputo Classica 1 kg flour is the go-to choice for professionals who work with dough every day. Ideal for pizzerias, bakeries and professional kitchens that need consistent, reliable results.
