Zuegg apricot jam in a 700 g glass jar: a reliable product for breakfast service, buffets and pastry preparation in professional kitchens. A solid choice for bars, hotels and restaurants.
Apricot jam has long been a staple in Italian pastry-making and professional kitchens. Zuegg is a name that end customers recognise immediately, and that recognition builds trust at the buffet table, the counter or on the shelf of an Italian food shop.
The 700 g glass jar is designed for continuous use: it works equally well at breakfast and as a base for tarts, pastry fillings and cheese pairings. The smooth, velvety texture spreads evenly with no waste, even during high-volume service.
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Zuegg apricot jam in a 700 g glass jar: a reliable product for breakfast service, buffets and pastry preparation in professional kitchens. A solid choice for bars, hotels and restaurants.
