GRANAROLO ACCADI' LATTE PARZIALMENTE SCREMATO UHT LT 1

Long-life UHT milk is one of the most widely used base ingredients in restaurant, bar and patisserie kitchens: it goes into sauces, desserts, creams and hot preparations without requiring cold-chain management until opened. Granarolo Accadì 1 lt fits naturally into this workflow, in a manageable format suited to daily use.

In the kitchen, this milk works well for béchamel, velouté, panna cotta, crème caramel and batters for pancakes or crepes, where milk quality directly affects the finished result. Its performance is stable and consistent, which professional kitchens working at volume will appreciate.

Granarolo is one of the most recognised names in Italian dairy: having it on the shelf of an Italian grocery store abroad makes it instantly familiar to Italian customers, who look for it as a trusted reference.