PEZZULLO TRECCINE ALLE MANDORLE GR 150

In Italian bakeries and restaurants, treccine are a classic: served at breakfast or as a small end-of-meal treat alongside an espresso. The 150 g Pezzullo format works across several settings: displayed on a deli counter, placed in a bread basket or included in a structured buffet spread.

The almond flavour gives these treccine an aromatic profile that Italian customers recognise straight away. For restaurants and delis catering to guests familiar with Southern Italian pastry traditions, adding this product to your offer means meeting a specific demand without any in-house production.

• Oven-baked treccine with almonds
• 150 g format for individual or counter use
• Suitable for breakfast, end-of-meal and buffet service
• Pezzullo, a reference name in Italian biscuit making