Cesare Pinsa in the 250x2, 500 g format is the professional base for restaurants and pizzerias that want to serve pinsa romana — ready to top and bake with no complex preparation required.
Adding pinsa romana to the menu is a positioning choice for many Italian pizzerias and restaurants: a base with a profile distinct from traditional pizza, with a characteristic oval shape that customers recognise and associate with quality. Cesare Pinsa in the 500 g format, comprising two 250 g bases, is designed for the professional kitchen and simplifies the work of the brigade.
Each base lends itself to classic or creative toppings: from tomato and mozzarella to more elaborate combinations with vegetables, cured meats and Italian cheeses. The individual size makes portion management and table presentation straightforward, making it equally suitable for à la carte service, buffets and catering.
Cesare Pinsa in the 250x2, 500 g format is the professional base for restaurants and pizzerias that want to serve pinsa romana — ready to top and bake with no complex preparation required.
