Setola candied citron cubes, 100 g: the right format for pastry shops, pizzerias and professional kitchens working with traditional Italian sweet recipes.
Candied fruit is a key ingredient in Italian pastry and Neapolitan pizza-making, and Setola candied citron cubes in 100 g are designed for professionals working with traditional recipes in a foodservice context.
This format is aimed at pastry shops, pizzerias and kitchen operations looking for a ready-to-use product that meets the expectations of Italian customers abroad. Italian food store owners will also find it well suited to the retail shelf, as a product to offer customers who look for authentic traditional ingredients.
For businesses purchasing as a wholesale Italian food distributor, the 100 g format allows candied fruit to be kept in the assortment without taking up significant storage space, while ensuring a key ingredient is always available for quality preparations.
Setola candied citron cubes, 100 g: the right format for pastry shops, pizzerias and professional kitchens working with traditional Italian sweet recipes.
