Setola mixed candied fruit in a 100 g format: ideal for professional pastry, decoration and dessert preparation in restaurants and professional kitchens across Europe.
The Italian tradition of candied fruit has deep roots in centuries-old craft, passed down through professional pastry kitchens from one generation to the next. Setola brings this tradition into a practical 100 g format, designed for those who work daily with recognised quality ingredients.
Setola macedonia candied fruit is a versatile ingredient: from decorating cakes and pastries to preparing colomba, laboratory-made panettone, cassata and plated desserts. Each piece holds its colour and texture even after baking, delivering consistent visual and flavour results on the plate.
For your professional supplies, Italianabrand.com ships across Europe, with regular deliveries to Germany and France, where demand for authentic Italian ingredients continues to grow among restaurateurs and specialist retailers.
Setola mixed candied fruit in a 100 g format: ideal for professional pastry, decoration and dessert preparation in restaurants and professional kitchens across Europe.
