Blu Italia tondini beans 370 g: a variety appreciated in traditional Italian cooking, suited to restaurants, trattorias and deli counters.
Tondini beans are a less common variety than cannellini or borlotti, but highly valued by those offering an authentic and distinctive Italian menu. Their small, compact shape makes them particularly well suited to soups, rustic broths and side dishes where a bean that holds its structure during cooking is essential.
Anyone running an Italian restaurant or trattoria knows the value of menu items that stand out through careful ingredient choices. Adding Blu Italia tondini beans to your menu is a way to bring regional Italian flavours to your customers, with the convenience of a ready-to-use canned product that is easy to handle in the kitchen.
This product is also a strong fit for Italian food shops abroad looking to stock authentic varieties that are hard to find through local mainstream distribution.
Data sheet
Specific References
Blu Italia tondini beans 370 g: a variety appreciated in traditional Italian cooking, suited to restaurants, trattorias and deli counters.
