Valfrutta apricot Triangolini 100 ml: designed for service in bars, canteens and hospitality venues with a compact format, genuine flavour and a recognised Italian brand.
Valfrutta selects and processes fruit with the aim of delivering a brick that retains the character of the original ingredient. The apricot nectar in the 100 ml triangolino format is the result of a process designed to preserve the fruit profile, with the convenience of a pre-portioned, ready-to-serve pack.
For bars, school canteens and hospitality venues, this type of product solves several problems at once: no need to open large containers, zero product waste, simplified service management. The triangolino is immediately recognisable, easy to position and appeals to a wide audience, from children to adults.
Valfrutta apricot Triangolini 100 ml: designed for service in bars, canteens and hospitality venues with a compact format, genuine flavour and a recognised Italian brand.
