Rum Matusalem 7 Y.O. Solera in a 70 cl bottle: a versatile spirit behind the bar and in the kitchen, well suited to classic cocktails and aged rum serves.
In professional mixology, a rum aged for seven years through the Solera method opens up real possibilities: structured cocktails, preparations calling for a spirit with personality, and neat serves for customers who want more than white rum.
Matusalem 7 Y.O. Solera works well in an aged Daiquiri, a rum Old Fashioned, a Mai Tai and any preparation where an amber rum adds depth without overpowering the other elements. In the kitchen, it can find a place in marinades, sweet-savoury sauces and flambéed desserts that call for a spirit with character.
Rum Matusalem 7 Y.O. Solera in a 70 cl bottle: a versatile spirit behind the bar and in the kitchen, well suited to classic cocktails and aged rum serves.
